homemade sweet and sour small meatballs
material: pig hind leg, onion, ginger
spices: salt, soy sauce, sugar, chicken, cooking wine, vinegar, sesame oil, starch
practice:
I. chopped onion ginger, soaked into the water, with the clutch Ban Cheng onion ginger water
Second, pork chop stuffing, add onion ginger graded water, stirring in one direction along Sprinkle the salt, cooking wine, chicken, sesame oil and continue to stir until thick along one direction
three pot heat the oil, five into a hot, change the small fire, the meat reshaping small ball (or in one hand and a teaspoon, spoon on the wet, proper amount of meat, and another teaspoon of meat in the palm of the hand between the blows gently several times between) deep fry pot
picked up four yellow appearance, and so do all the little balls are After, put the fire into the fire, until the oil temperature rose to Bacheng hot, add meatballs, complex and deep fry looks golden brown, remove and drain
five, take a small bowl, soy sauce, sugar, vinegar, and water, starch, and mix thoroughly
six pan some oil, into the ball, and then into the practices of five of the sauce, stir quickly, making juice evenly adsorbed on the ball immediately after the serve. < br> ketchup small meatballs
Material: Pig sinew meat, tomatoes, ginger, onion, eggs, parsley
seasonings: salt, chicken, cooking wine, sesame oil, cornstarch, tomato sauce
approach:
small meatballs part
one washed minced pork meat, sinew; ginger mince, onion mince
Second, add salt and meat, chicken, wine full mix even several minutes after adding water, stirring in one direction along to pull its weight, until the meat paddle draft of sufficient viscosity
meat from three, and then in practice (b) to add a little egg white and cornstarch and sesame oil, stir well can
four, take place the pot of water until the water boiled, Gaixiao fire; right hand scoop, take the appropriate meat, using teaspoon and left hand palm, beat back and forth from the toughness of the meat and into the small ball and put it into boiling water pot
five, re-multiplexing the action was to run out of meat, until meatballs are available in a colander pot float into the cooking dish
spare parts:
one, to wash the tomatoes into the pot a little hot water peeled, chopped into pellets; parsley chopped
Second, the pan heat oil, Qicheng hot, add tomatoes, later down into the tomato sauce, stir together the three Chao Chu marked
, to practice (II) into the amount of water, into doing the small meatballs, Sprinkle the salt, chicken, water, and then open, changes in the fire twenty minutes
four pot front parsley chopped into several key steps to
:
First, do the meat, be sure to add water and fractionated stir one direction, the guarantee of the tender meatballs
two small meatballs by tsp will beat back and forth is also very critical of this process, I feel the practice than the use of tiger's mouth more resilient squeeze more
; Third, do ketchup, we must first be mixed tomatoes and tomato sauce to
Sam Sun Chao Chu marked cauliflower meatballs
material: cauliflower, pork, mushrooms, tomatoes, parsley, onion ginger, egg
seasonings: salt, chicken, pepper, soy sauce, sugar, sesame oil, cooking wine
practice:
a pork chop mud, with appropriate water, salt, cooking wine, chicken, egg white, mixing one direction to pull its weight at the end after adding onion ginger, sesame oil and mix well
Second, take the oil pan, the practice of (a) reshaping pellet pot until golden brown remove and reserve
three, cauliflower washed and cut into small pieces; fungus bubble after the wash; tomatoes cut; parsley cut small off
four pan put little oil, saute onion ginger then placed under the meatballs and mushrooms, soy sauce, sugar, chicken powder, pepper, add water
; Fifth, the water boiled, add cauliflower and tomatoes, to be off after birth, clean wok, add chopped parsley Serve
secret lion head
Ingredients: Pork (seven lean)
ingredients: a small cock (yesterday did not buy, so instead of using chicken wings), ginger, onion, eggs < br> Seasoning: salt, chicken, pepper, sesame oil, sugar, soy sauce, starch
practice:
one, pork fat and lean separate, relatively thin part of the chopped pieces some (do not chop mud would taste bad!), carefully cut some fat into the garnet grains, lean meat fat mixed together and then cut a little bit
Second, to approach (a) carve and add in water, add an egg and a small amount of starch (Do not many) along one direction so that the meat Stir to pull its weight, then add salt, chicken, pepper seasoning, and finally joined the ginger, diced green onion, sesame oil and mix well
three pan put oil, take the appropriate use of his hands back and forth meat beat, a real change to meatballs, two to forming, such as oil Qicheng hot, the next into meatballs, deep fry Remove the yellow surface, repeat the above action to the meat runs out.
Fourth, stay a little pot of oil, ginger stir down into the fragrant, add chicken stir-fried, then turn under the cooking wine, soy sauce, sugar, chicken, relaxing water, boil skim foam, the next scallion
five, to approach (IV) into practice (c) of the meatballs, the fire boil, simmer for about two hours out Gaixiao plate and serve Serve meatballs
Chrysanthemum vegetables stir-fried egg dumpling
Ingredients: pork, eggs, chrysanthemum dish (a kind of Brassica), bamboo shoots; ginger, scallions
seasonings: salt, chicken, sugar, sesame oil, cooking wine, bone broth
practices
one egg dumplings
1, pork chop, split, add water, stirring to pull its weight, add salt, sugar, chicken, sesame oil, mirin and ginger, diced green onion and mix well, then add egg white, mix
2, Beat the egg
3, the spoon on the fire burn through, wipe with kitchen paper, oil, into the amount of egg, spread into the cake -like, into the meat, and then pick up the chopsticks to the side of omelet, cover the meat, pressed, made egg dumplings
Second, chrysanthemum dish stir-fried egg dumplings
1, Chrysanthemum dishes washed, peeled and sliced bamboo shoots
2, will do the egg dumplings into the casserole, add vegetables and bamboo shoots chrysanthemum, into the broth, the fire boil, salt, chicken seasoning, and then stew ten minutes.
tofu soup meatballs
Ingredients: Southern tofu, fat meat, mushrooms, fresh broad beans petals, carrots
materials: onion, ginger, broth, starch
Seasoning: salt, chicken, pepper
practices:
a fat minced meat, add water, starch made into small balls, over fried
Second, tofu cut into small square, next to the beany flavor boiled
Third, the pan pour oil, put onion, ginger until fragrant fried into small meatballs, add meatballs to the broth did not have
four, about half an hour later, add tofu, mushrooms, fresh broad beans petals, carrots
five, flap melt, etc. After the beans, salt, chicken powder, pepper, starch, the final push a little water.
cabbage fan meatballs pot
materials: pork, cabbage, noodles, mushrooms, ginger, scallions, egg
Seasoning: salt, chicken, sugar, cornstarch, sesame oil
approach:
one, the ginger, onion soaked in water, hand Zhuanie out 葱姜 water; cabbage, break it into a large wash, fans, fungus bubble
Second, wash the pork net chopped, add salt, chicken, sugar (you can put fresh), an egg white, a little cornstarch mixture, add onion ginger graded water, stir in one direction along to the meat, and super sticky enough water (There are a number of small cheese say they do or not to tender meatballs, or the pot will be scattered, then the operation of this step is the most important!)
three pot heat oil, Liucheng hot, will meat into small meatballs, pot in the fire, golden yellow, remove and reserve (few people will be like a large kitchen with a tiger's mouth, like small meatballs spirit come out, but you can take a small round spoon, right hand holding, and then were stained with his left hand and small round spoon in cold water, the meat into a round nest in the palm of his left hand and threw whipped back and forth before a round scoop under the number so that it can not be made into a powder and meat Effort round)
Fourth, take the casserole, add noodles, Chinese cabbage. Fungus and the fried meatballs, put the ginger and scallion, have not seen the ingredients into the water, (water, no more, because the cabbage will burn in the process water), fire boil, add salt, chicken seasoning, Gaixiao fire two to thirty minutes to stew all the ingredients of soft rot, you can.
melon ball soup
Ingredients: melon, pork fat lean meat (3:7) half a catty, onions, ginger, parsley, eggs, starch,
spices: salt, chicken, pepper
approach:
one, melon slices stand
Second, pork chop mud, add diced green onion, ginger, egg, some salt, chicken powder, pepper, and starch, along circled stirring in one direction, to pull its weight, into a gel-like
Rong three pot made of water, such as the water boiled Gaixiao fire, assisted with a small spoon, make small balls will be minced meat and carefully placed pot
four balls all ready, remove the floating foam, stew ten minutes into the gourd, add salt (put a little less, because the smell of balls in there), chicken seasoning, such as melon After the clean wok cooked a bowl, sprinkle with chopped parsley Serve.
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