Material:
(1) glutinous rice flour 100 grams, 50 grams of water.
(2) 1 ball of ice cream, watermelon, cantaloupe (digging balls) the number of tablets, the small little kiwi, honey beans, glutinous rice balls the right amount.
(3) black syrup: Brown Sugar 70 grams, 40 grams of water, malt syrup 1 tablespoon brandy 1 / 4 tsp.
practice:
1, materials (1) kneading mixture (Figure 1), divided into 10, manipulated, into the boiling water cooked (Figure 2), remove the ice water to cool (Figure 3), remove and drain.
2, materials (3) (other than wine) mixed boil, turn off the heat after adding the wine, home cool.
3, put the container into the watermelon balls, melon balls, kiwi Ding, honey beans and rice balls, and then scoop into the ice cream, topped with black watermelon juice to the Australian cheese
raw materials: watermelon 80 grams, 40 grams of Australian cheese, sour juice 10 ml
Production Method:
1. watermelon cut into triangular pieces, and the middle hollowed out, filled with cheese and then Australia.
2. Drizzle a little sour sauce, to add a little acidity.
delicious fruit platter
fruit plate is a Xiaozhi and stomach, increase appetite, landscaping banquet, heighten the atmosphere and friendship of the Whether a state banquet, or family celebration banquet, can show its artistic vitality and appeal, and let people get to enjoy the same material, but also artistic enjoyment.
You will need the following tools: a large pan, a wooden spoon, a big spoon. The specific materials used are as follows: 1 kg of fruit (apple, pear, papaya, cherry, almond, strawberry, etc., to choose according to your preferences), the fruit peel to the nucleus; sugar (generally speaking, one kilogram of fruit need 5 teaspoons of sugar Of course, the fruit itself if you choose to high-fructose can add some less sugar); lemon juice or vanilla. Fruit preparation takes 10 to 15 minutes, burn time is approximately 10 to 20 minutes.
prepared as follows: wash fruit, peeled and cut to the core good; the water and pour in a pan, add sugar, spices; the water to a boil; according to the selection of fruit cooked 10 to 20 minutes; to stir; fell bowl to cool.
European chamomile jelly
material:
(1) 2 tablespoons dried chamomile Europe, dried lemon grass 2 tablespoons boiling water 920 grams.
(2) pearl powder 1.5 teaspoon sugar 180 grams.
practice:
1, dried lemon grass in Europe and dry chamomile soak 1 minute boil, filter with a filter in Europe chamomile and lemon grass.
2, adding the materials and mix thoroughly melted, turn off the heat.
3, poured into the mold to cool condensate, chilled edible. In addition, gold foil in the surface decoration to gift to beauty.
South Fruit fishing
a new food culture - fruit culture with its brilliant colors, crisp taste of a handful of really dazzle. Although the fruit into the dish of food in many places are common, but the side dishes to a meal staple food from all fruits, it is fresh, so the meal with fruit, new favorite. Although
South - Laozhuo eat art
Southern school Southerners in the eyes of the
fishing the South to send fruit taste and the visual beauty on the important position of the United States, every kind of fruit, food, fresh fruit all day, and whether to eat or drink, red, green, white, together with orange and other colors are especially good-looking way, like a perfect work of art, people could not bear to entrance.
North - , as well as the way to eat it also reveals a straightforward and bold north.
Northern School of fruit juice are more fishing, but mostly through the use of a cold, drink up and felt extremely cool. Even the children to eat whole piece of fruit, these fruits are mostly soaked in fruit juice, and in great quantity, so you bring water to drink fruit soup. Black Forest cake to eat wild
star hotel no matter how noble, no matter the Western-style restaurants and more ordinary, as long as the sale of snacks with, must ultimately, Black Forest cake. It is usually not the most dazzling, the most eye-catching, but there are fans of all ages have added to it. Rich conception of the name; fragrant chocolate taste tempting; soft texture, sweet taste ... ... the perfect Black Forest cake withstand a variety of tastes picky. Even in the face more dazzling array of choices, many people will be tempting to blurt out - the Black Forest!
Black Forest cake ingredients and ingredients
Ingredients: chocolate cake, billet, black cherry, canned
ingredients: butter, cherry wine, sugar
practices: 1, blank chocolate cake cut into triangles three.
2, evenly coated with butter.
3, put off by black cherry cherry Jiuzhu.
4, put another piece of chocolate cake, the processing method as above.
5, came alive again in a piece of chocolate cake and coated with cream.
6, squeezing a cream on the cake flowers, put a red cherry, and finally sprinkled with chocolate chips and powdered sugar can be.
fresh fruit sago
this section,
This is the Simi scoop on the little milk, mix in a variety of fruit, the evolution of a wild taste
Fruit sago
raw materials:
1, West: 100g
2, almond milk: a
3, sugar: 5 tablespoons (add less based on personal taste)
4, a variety of seasonal fruits (eg mango)
5, the three flowers evaporated milk: 2 tbsp
practice:
1, water to boil and then pour Ruxi Mi, until boiling again, turn off heat soak for 20 minutes, then use cold water immersion.
2, such as water, then boil, dip into the good sago, sago, etc. cook until transparent, add the whole almond milk and evaporated milk to listen, go away after the flame, let cool, refrigerate for use.
3, the variety of seasonal fruits washed, peeled, diced.
4, smoke filled almond sago, fishing in a beautiful glass container, sago bowl of fruit to make a seven-color ball
including lemon, mango, green apple, orange, passion fruit, strawberry and pineapple The seven flavors, sweet and sour, cold hot weather
(1) glutinous rice flour 100 grams, 50 grams of water.
(2) 1 ball of ice cream, watermelon, cantaloupe (digging balls) the number of tablets, the small little kiwi, honey beans, glutinous rice balls the right amount.
(3) black syrup: Brown Sugar 70 grams, 40 grams of water, malt syrup 1 tablespoon brandy 1 / 4 tsp.
practice:
1, materials (1) kneading mixture (Figure 1), divided into 10, manipulated, into the boiling water cooked (Figure 2), remove the ice water to cool (Figure 3), remove and drain.
2, materials (3) (other than wine) mixed boil, turn off the heat after adding the wine, home cool.
3, put the container into the watermelon balls, melon balls, kiwi Ding, honey beans and rice balls, and then scoop into the ice cream, topped with black watermelon juice to the Australian cheese
raw materials: watermelon 80 grams, 40 grams of Australian cheese, sour juice 10 ml
Production Method:
1. watermelon cut into triangular pieces, and the middle hollowed out, filled with cheese and then Australia.
2. Drizzle a little sour sauce, to add a little acidity.
delicious fruit platter
fruit plate is a Xiaozhi and stomach, increase appetite, landscaping banquet, heighten the atmosphere and friendship of the Whether a state banquet, or family celebration banquet, can show its artistic vitality and appeal, and let people get to enjoy the same material, but also artistic enjoyment.
You will need the following tools: a large pan, a wooden spoon, a big spoon. The specific materials used are as follows: 1 kg of fruit (apple, pear, papaya, cherry, almond, strawberry, etc., to choose according to your preferences), the fruit peel to the nucleus; sugar (generally speaking, one kilogram of fruit need 5 teaspoons of sugar Of course, the fruit itself if you choose to high-fructose can add some less sugar); lemon juice or vanilla. Fruit preparation takes 10 to 15 minutes, burn time is approximately 10 to 20 minutes.
prepared as follows: wash fruit, peeled and cut to the core good; the water and pour in a pan, add sugar, spices; the water to a boil; according to the selection of fruit cooked 10 to 20 minutes; to stir; fell bowl to cool.
European chamomile jelly
material:
(1) 2 tablespoons dried chamomile Europe, dried lemon grass 2 tablespoons boiling water 920 grams.
(2) pearl powder 1.5 teaspoon sugar 180 grams.
practice:
1, dried lemon grass in Europe and dry chamomile soak 1 minute boil, filter with a filter in Europe chamomile and lemon grass.
2, adding the materials and mix thoroughly melted, turn off the heat.
3, poured into the mold to cool condensate, chilled edible. In addition, gold foil in the surface decoration to gift to beauty.
South Fruit fishing
a new food culture - fruit culture with its brilliant colors, crisp taste of a handful of really dazzle. Although the fruit into the dish of food in many places are common, but the side dishes to a meal staple food from all fruits, it is fresh, so the meal with fruit, new favorite. Although
South - Laozhuo eat art
Southern school Southerners in the eyes of the
fishing the South to send fruit taste and the visual beauty on the important position of the United States, every kind of fruit, food, fresh fruit all day, and whether to eat or drink, red, green, white, together with orange and other colors are especially good-looking way, like a perfect work of art, people could not bear to entrance.
North - , as well as the way to eat it also reveals a straightforward and bold north.
Northern School of fruit juice are more fishing, but mostly through the use of a cold, drink up and felt extremely cool. Even the children to eat whole piece of fruit, these fruits are mostly soaked in fruit juice, and in great quantity, so you bring water to drink fruit soup. Black Forest cake to eat wild
star hotel no matter how noble, no matter the Western-style restaurants and more ordinary, as long as the sale of snacks with, must ultimately, Black Forest cake. It is usually not the most dazzling, the most eye-catching, but there are fans of all ages have added to it. Rich conception of the name; fragrant chocolate taste tempting; soft texture, sweet taste ... ... the perfect Black Forest cake withstand a variety of tastes picky. Even in the face more dazzling array of choices, many people will be tempting to blurt out - the Black Forest!
Black Forest cake ingredients and ingredients
Ingredients: chocolate cake, billet, black cherry, canned
ingredients: butter, cherry wine, sugar
practices: 1, blank chocolate cake cut into triangles three.
2, evenly coated with butter.
3, put off by black cherry cherry Jiuzhu.
4, put another piece of chocolate cake, the processing method as above.
5, came alive again in a piece of chocolate cake and coated with cream.
6, squeezing a cream on the cake flowers, put a red cherry, and finally sprinkled with chocolate chips and powdered sugar can be.
fresh fruit sago
this section,
This is the Simi scoop on the little milk, mix in a variety of fruit, the evolution of a wild taste
Fruit sago
raw materials:
1, West: 100g
2, almond milk: a
3, sugar: 5 tablespoons (add less based on personal taste)
4, a variety of seasonal fruits (eg mango)
5, the three flowers evaporated milk: 2 tbsp
practice:
1, water to boil and then pour Ruxi Mi, until boiling again, turn off heat soak for 20 minutes, then use cold water immersion.
2, such as water, then boil, dip into the good sago, sago, etc. cook until transparent, add the whole almond milk and evaporated milk to listen, go away after the flame, let cool, refrigerate for use.
3, the variety of seasonal fruits washed, peeled, diced.
4, smoke filled almond sago, fishing in a beautiful glass container, sago bowl of fruit to make a seven-color ball
including lemon, mango, green apple, orange, passion fruit, strawberry and pineapple The seven flavors, sweet and sour, cold hot weather
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